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Toffee Malted Cookies Recipe

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This recipe for Toffee Malted Cookies, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Schwardt
Added: Thursday, January 24, 2008


1 c. butter softened
1/2 c. sugar
1/2 c. packed brown sugar
2 eggs
1 pkg ( 3.4 oz.) instant vanilla pudding mix
1 tsp. vanilla
2 1/4 c. flour
1 c. quick-cooking oats
1 tsp. baking soda
1/2 tsp. salt
1 c. malted milk balls, chopped
3/4 c. English toffee bits or almond brickle chips

In a mixing bowl, cream the butter and sugars. Add eggs, one at a time beating well after each addition. Add pudding mix and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture. Fold in the malted milk balls and the toffee bits (dough will be stiff).
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 for 12 to 15 minutes or until golden brown. Cool for 2 minutes before removing to wire rack.




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