"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Picante Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Picante Sauce, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Pinkert
Added: Thursday, January 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. cherry tomatoes
1 medium green peppers, cut up
1 medium onion, cut up
2 medium japapeno peppers or hot red peppers
1 or 2 cloves garlic
1/2 c. vinegar
1 tsp. salt
1 tsp. sugar
Dash dried oregano, crushed
Dash of cayenne
Dash of cumin

Directions:
Directions:
In blender container, food processor or food grinder, coarsley grind unpelled tomatoes. Add green peppers, onions, jalapenos, and garlic to tomatoes. Stir vinegar, salt, sugar into tomato mixture. Simmer uncovered over low heat for 25 minutes. Stir in oregano, cayenee and cumin. Store in refrigerator in a tightly covered container.

Number Of Servings:
Number Of Servings:
2 1/4 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

553W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!