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Pink Salad Recipe

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This recipe for Pink Salad, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Pinkert
Added: Thursday, January 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can of Eagle Brand milk
1 (9 oz.) carton Cool Whip
1 (11 oz.) can mandarin oranges, drained
1 large can crushed pineapple, drained
1 can cherry pie filling
2 c. miniature marshmallows
1/2 c. chopped nuts
1 can coconut

Directions:
Directions:
Mix milk and cool whip together. Add remaining ingredients and mix well. Keep in refrigerator.

 

 

 

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