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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bread Bowl Appetizer Recipe

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This recipe for Bread Bowl Appetizer is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups sour cream
1 3/4 cups mayonnaise
3/4 cup shredded cheddar cheese
1/4 pound deli pastrami, finely chopped
1/4 pound deli ham, finely chopped
1/4 pound corn beef, finely chopped
3 tablespoons finely chopped green onion
2 teaspoons onion powder
2 teaspoons celery seed
1 unsliced round bread(1 pound)
Crackers, vegetables or crunchy baguettes
Directions:
Directions:
In a bowl, combine the first nine ingredients; cover and chill for 8 hours or overnight. To serve dip, cut the top fourth off the loaf of bread. Carefully hollow out bottom of loaf, leaving a 1/2 inch shell. Fill the shell with the dip. Serve with your leftover bread, crackers, veggies or crunchy baguettes.

 

 

 

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