"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Bread Bowl Appetizer Recipe

  Tried it? Rate this Recipe:


This recipe for Bread Bowl Appetizer, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Scott, Toddler Room, CDL
Added: Thursday, January 24, 2008


1 3/4 cups sour cream
1 3/4 cups mayonnaise
3/4 cup shredded cheddar cheese
1/4 pound deli pastrami, finely chopped
1/4 pound deli ham, finely chopped
1/4 pound corn beef, finely chopped
3 tablespoons finely chopped green onion
2 teaspoons onion powder
2 teaspoons celery seed
1 unsliced round bread(1 pound)
Crackers, vegetables or crunchy baguettes

In a bowl, combine the first nine ingredients; cover and chill for 8 hours or overnight. To serve dip, cut the top fourth off the loaf of bread. Carefully hollow out bottom of loaf, leaving a 1/2 inch shell. Fill the shell with the dip. Serve with your leftover bread, crackers, veggies or crunchy baguettes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!