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BARBARA'S ROSEMARY CASHEWS Recipe

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This recipe for BARBARA'S ROSEMARY CASHEWS, by , is from Lill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Buffington
Added: Thursday, January 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 POUND OF ROASTED UNSALTED CASHEW PIECES
2 TBSP FRESH ROSEMARY LEAVES (FINELY MINCED)
4 TBS LIGHT BROWN SUGAR
2 TBS UNSALTED BUTTER
SALT TO TASTE

Directions:
Directions:
Preheat oven to 350 degrees. Spread cashews on a sheet pan and toast in the oven for about five minutes. In a sauce pan, combine rosemary, sugar, butter and salt. When cashews are warm, put into a bowl and toss the rosemary, sugar, butter and salt mixture over the nuts.

Personal Notes:
Personal Notes:
Salt varies according to taste. I never use more than a tablespoon of salt, but I would add salt a teaspoon at a time to be sure you are not oversalting the mixture.

 

 

 

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