"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BARBARA'S BULL SHOTS Recipe

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This recipe for BARBARA'S BULL SHOTS, by , is from Lill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Buffington
Added: Thursday, January 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 BEEF BOUILLON
1 CAN OF WATER
1 TSP LEMON JUICE
1 TBSP WORCHESTERSHIRE SAUCE
1 QUART OF VODKA

Directions:
Directions:
Heat Beef bouillon and water. Add lemon juice, worcestershire sauce, salt, pepper and vodka.

Personal Notes:
Personal Notes:
Great at football games.

 

 

 

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