"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

LILL'S SWEDISH MEETBALLS Recipe

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This recipe for LILL'S SWEDISH MEETBALLS, by , is from Lill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Buffington
Added: Thursday, January 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 POUND OF GROUND MEAT
2 SLICES WHITE BREAD WITH CRUSTS TIMMED
1 EGG
1 MEDIUM ONION (CHOPPED FINE)
1/4 TSP ALLSPICE
SALT AND PEPPER TO TASTE
BUTTER

Directions:
Directions:
Beat eggs and mix with bread. Make into a soft dough. Mix in meat, onion, salt, pepper and allspice. Mix well. Form into small balls. Brown a few at a time in butter. When done, add water to pan juices. Heat juices and pour over meat balls.

Number Of Servings:
Number Of Servings:
25 - 30 meatballs

 

 

 

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