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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Mahaffey
Added: Wednesday, January 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb round staek (pounded)
2 tbsp butter
1 medium onion
1 can golden mushroom soup
1 cup red wine
1 4 oz can mushrooms pieces with liquid
1/2 cup sour cream
3 cup cooked rice

Directions:
Directions:
Slice meat and onion thinly and saute for 10 minutes in butter. Add soup and wine. Simmer for 1 hour or more. Add mushroom pieces with liquid for last 15 minuted. Just before serving stir in sour cream and heat through. Serve over cooked rice.

 

 

 

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