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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb round staek (pounded)
2 tbsp butter
1 medium onion
1 can golden mushroom soup
1 cup red wine
1 4 oz can mushrooms pieces with liquid
1/2 cup sour cream
3 cup cooked rice
Directions:
Directions:
Slice meat and onion thinly and saute for 10 minutes in butter. Add soup and wine. Simmer for 1 hour or more. Add mushroom pieces with liquid for last 15 minuted. Just before serving stir in sour cream and heat through. Serve over cooked rice.

 

 

 

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