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Taco Casserole Recipe

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This recipe for Taco Casserole is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
1 16 oz can stewed tomatos
1 tsp sugar
3/4 tsp oregano
1/2 tsp worcestershire sauce
1/4 tsp salt
1/8 tsp pepper
1/4 tsp hot pepper sauce

1 lb ground beef
1/2 tsp garlic salt
1 9 oz pkg corn chips
5 slices American cheese
2 cups shredded lettuce
Directions:
Directions:
Mix sauce and set aside.

Brown ground beef, drain off excess fat. Stir in garlic salt. Cruch sorn chips and place in bottom of 8 x 8 baking dish (or 8 inch round). Spread meat over chips, top with cheese slices. Bake 350º 10 to 12 minutes until cheese begins to melt. Sprinkle with lettuce. Spoon on taco sauce, serve immediately.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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