Fried Chicken-2 Recipe

Tried it? Rate this Recipe:

This recipe for Fried Chicken-2 is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 frying chicken - about 2 lbs safflower oil salt and freshly ground pepper 1/2 c unbleached flour

Directions:	Directions: Wash the chicken inside out and cut up chicken into serving pieces, dry on a kitchen towel. Place flour in a sack. Put chicken in sack a few pieces at a time and shake to coat with flour. In the meantime, heat some safflower oil in a large heavy iron skillet or whatever is your favorite frying pan. The oil should only be about 1/4 inch deep in the skillet. Place the floured chicken in the hot oil. Season with salt and pepper. When the first side is browned turn and season with salt and pepper. When the second side is browned place in a shallow baking dish. Repeat with remaining chicken pieces until all are browned. Place browned chicken in a 425º oven for about 40 minutes or until tender. Serve hot or cold but do not reheat.

Number Of Servings:	Number Of Servings: 6

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

226W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Fried Chicken-2 Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: