"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fresh Asparagus Recipe

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This recipe for Fresh Asparagus, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Wednesday, January 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs asparagus, trimmed and peeled if necessary
3 T unsalted butter
salt and freshly ground pepper

Directions:
Directions:
Tie the asparagus in a bundle if you have some kitchen string available. Cook the asparagus uncovered in boiling salted water for about 10 minutes or until tender. Drain the asparagus on a kitchen towel and remove the string. Season with butter, salt and pepper. Serve immediately. An alternative is to serve with a vinaigrette rather than the butter.

Number Of Servings:
Number Of Servings:
6

 

 

 

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