"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hidden Valley Ranch Cranberry Salad Recipe

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This recipe for Hidden Valley Ranch Cranberry Salad, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Wednesday, January 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c prepared Hidden Valley Ranch Milk Recipe
Original Ranch Salad Dressing
1 t grated orange peel
2 T orange juice
1/2 c heavy cream, whipped
1 can (11 oz) mandarin orange segments
1 can (16 oz) whole berry cranberry sauce
2 pkgs (3 oz each) orange flavored gelatin

Directions:
Directions:
Mix salad dressing with orange peel and juice. Fold in whipped cream and chill. Drain oranges, reserving syrup; add water to get 2 cups. Bring to a boil and add gelatin until dissolved. Chill until partially set, fold in cranberry sauce and orange segments. Pour into lightly greased 6 cup ring mold. Chill overnight. Unmold. Serve with chilled dressing.

Number Of Servings:
Number Of Servings:
6

 

 

 

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