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Hidden Valley Ranch Spinach Dip Recipe

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This recipe for Hidden Valley Ranch Spinach Dip, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Wednesday, January 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Hidden Valley Ranch Milk Recipe Original
Ranch Salad Dressing Mix
2 c (1 pt) sour cream
1 pkg (10 oz) frozen, chopped spinach, cooked and drained
1/4 c onion, minced
1/4 t basil
1/2 t oregano

Directions:
Directions:
Combine ingredients, stir to blend. Chill for at least one hour. Serve in hollowed out loaf of french bread. Use hollowed out section to make bread cubes for dipping.

 

 

 

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