"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Marvelous Macaroons Recipe

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This recipe for Marvelous Macaroons, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Wednesday, January 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 Baker's Angel Flake Coconut
2/3 c sugar
1/4 c all purpose flour
1/4 t salt
4 egg whites
1 t almond extract
1 c new Dole chopped natural almonds

Directions:
Directions:
Combine coconut, sugar, flour and salt in mixing bowl. Stir in egg whites and almond extract. Stir in almonds, mix well.

Drop from teaspoon onto lightly greased baking sheets. Garnish with candied cherry halves, if desired.

Bake at 350 for 20-25 minutes or until edges of cookies are brown. Remove from cookie sheets immediately.

Number Of Servings:
Number Of Servings:
2 1/2 dozen

 

 

 

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