"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Marvelous Macaroons Recipe

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This recipe for Marvelous Macaroons, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Wednesday, January 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 Baker's Angel Flake Coconut
2/3 c sugar
1/4 c all purpose flour
1/4 t salt
4 egg whites
1 t almond extract
1 c new Dole chopped natural almonds

Directions:
Directions:
Combine coconut, sugar, flour and salt in mixing bowl. Stir in egg whites and almond extract. Stir in almonds, mix well.

Drop from teaspoon onto lightly greased baking sheets. Garnish with candied cherry halves, if desired.

Bake at 350 for 20-25 minutes or until edges of cookies are brown. Remove from cookie sheets immediately.

Number Of Servings:
Number Of Servings:
2 1/2 dozen

 

 

 

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