"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shrimp Louis Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Louis Dip, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Wednesday, January 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c Hellman's Mayonnaise
1 c sour cream
1/3 c finely chopped green pepper
1/4 c chili sauce
1 T prepared horseradish
1/4 t salt
1/8 t freshly ground pepper
2 c finely chopped, cooked shrimp

Directions:
Directions:
Stir all ingredients until well mixed. Cover and chill.

Number Of Servings:
Number Of Servings:
Makes 3 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!