"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Wednesday, January 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c Hellman's Real Mayonnaise
1/2 c sour cream
1 can (14 oz) artichoke hearts, drained and chopped
1/3 c grated Parmesan cheese
1/8 t hot pepper sauce

Directions:
Directions:
Stir all ingredients until well mixed. Spoon into small ovenproof dish. Bake at 350 for 30 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
Makes 2 cups

 

 

 

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