"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Garden Spaghetti Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Garden Spaghetti Sauce, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Sherrill
Added: Wednesday, January 23, 2008


2-5 gallon buckets tomatoes

2 tsp oregano
1 tsp thyme
2 medium onions chopped
2 green peppers chopped
2 cloves of garlic minced
1/2 tsp basil leaves crushed
1/2 tsp tarragon
1/2 tsp garlic powder
5 T Italian seasoning
2 tsp pepper
salt to taste
6 - 6 oz tomato paste

Prepare tomatoes by removing the core & skin by blanching. Squeeze seeds out and discard. Or run though a food mill if you have one. Put tomatoes in very large pan (canner or roaster pan works well). Cook over medium heat. Add onions, peppers seasonings & tomato paste. Cook for 4 to 5 hours to desired consistency stirring often. When it taste yummy and is nice and thick pour into clean jars and seal.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!