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Garden Spaghetti Sauce Recipe

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This recipe for Garden Spaghetti Sauce, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Sherrill
Added: Wednesday, January 23, 2008


2-5 gallon buckets tomatoes

2 tsp oregano
1 tsp thyme
2 medium onions chopped
2 green peppers chopped
2 cloves of garlic minced
1/2 tsp basil leaves crushed
1/2 tsp tarragon
1/2 tsp garlic powder
5 T Italian seasoning
2 tsp pepper
salt to taste
6 - 6 oz tomato paste

Prepare tomatoes by removing the core & skin by blanching. Squeeze seeds out and discard. Or run though a food mill if you have one. Put tomatoes in very large pan (canner or roaster pan works well). Cook over medium heat. Add onions, peppers seasonings & tomato paste. Cook for 4 to 5 hours to desired consistency stirring often. When it taste yummy and is nice and thick pour into clean jars and seal.




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