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Garden Spaghetti Sauce Recipe

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This recipe for Garden Spaghetti Sauce is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-5 gallon buckets tomatoes

2 tsp oregano
1 tsp thyme
2 medium onions chopped
2 green peppers chopped
2 cloves of garlic minced
1/2 tsp basil leaves crushed
1/2 tsp tarragon
1/2 tsp garlic powder
5 T Italian seasoning
2 tsp pepper
salt to taste
6 - 6 oz tomato paste
Directions:
Directions:
Prepare tomatoes by removing the core & skin by blanching. Squeeze seeds out and discard. Or run though a food mill if you have one. Put tomatoes in very large pan (canner or roaster pan works well). Cook over medium heat. Add onions, peppers seasonings & tomato paste. Cook for 4 to 5 hours to desired consistency stirring often. When it taste yummy and is nice and thick pour into clean jars and seal.

 

 

 

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