"Hunger is the best sauce in the world."--Cervantes

CLAM FRITTERS AND FRITTER BATTER Recipe

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This recipe for CLAM FRITTERS AND FRITTER BATTER, by , is from Lill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Buffington
Added: Wednesday, January 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
LILL'S FRITTER BATTER:

1 CUP OF FLOUR
1/4 TSP SALT
2 EGG WHITES BEATEN STIFF
1 CUP OF BEER
2 TSPS OIL

LILL'S CLAM FRITTERS:
24 CHERRYSTONE CLAMS (MINCED).
2 EGGS (LIGHTLY BEATEN)
1 CUP TOASTED FINE BREAD CRUMBS
1 1/.2 TSP MINCED PARSLEY
SALT AND PEPPER TO TASTE

Directions:
Directions:
LILL'S FRITTER BATTER:
Make a well in center of flour. Pour in beer and oil in a steady stream stirring constantly. Put batter in a covered bowl and store in a cool place for 3 hours. Then stir batter and fold beaten egg whites into it.

LILL'S CLAM FRITTERS:
Mix all the above ingredients. When well mixed, store in a chilled place. Then dip in batter and fry in deep oil (350F) turning often. Cook until golden brown.

 

 

 

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