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CLAM FRITTERS AND FRITTER BATTER Recipe

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This recipe for CLAM FRITTERS AND FRITTER BATTER is from Lill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
LILL'S FRITTER BATTER:

1 CUP OF FLOUR
1/4 TSP SALT
2 EGG WHITES BEATEN STIFF
1 CUP OF BEER
2 TSPS OIL

LILL'S CLAM FRITTERS:
24 CHERRYSTONE CLAMS (MINCED).
2 EGGS (LIGHTLY BEATEN)
1 CUP TOASTED FINE BREAD CRUMBS
1 1/.2 TSP MINCED PARSLEY
SALT AND PEPPER TO TASTE
Directions:
Directions:
LILL'S FRITTER BATTER:
Make a well in center of flour. Pour in beer and oil in a steady stream stirring constantly. Put batter in a covered bowl and store in a cool place for 3 hours. Then stir batter and fold beaten egg whites into it.

LILL'S CLAM FRITTERS:
Mix all the above ingredients. When well mixed, store in a chilled place. Then dip in batter and fry in deep oil (350F) turning often. Cook until golden brown.

 

 

 

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