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Soft Shells Tacos Recipe

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This recipe for Soft Shells Tacos, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Beaird
Added: Wednesday, January 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 t salt
1 tsp soda
1 cup very warm water
2 tsp Crisco

1 lb hamburger cooked & taco seasoned

Directions:
Directions:
Mix flour, salt & soda. Then add water. Kneading working in 2 tsp Crisco. Let stand 15 minutes. Tear into golf ball size pieces . Roll flat about saucer size. Put meat in fold over and pinch edges shut. Fry in hot oil until golden brown. Pull open to fill with lettuce, tomato & cheese.

 

 

 

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