"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

LILL'S HOT CRAB ROYAL Recipe

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This recipe for LILL'S HOT CRAB ROYAL, by , is from Lill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Buffington
Added: Wednesday, January 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 OUNCES OF CRAB MEAT
1/4 CUP GREEN PEPPER (CHOPPED)
1/4 CUP OF CELERY (CHOPPED)
1/4 CUP OF ONION (CHOPPED)
1 STICK OF BUTTER
1 TSP WORCESTERSHIRE SAUCE
1 TSP YELLOW MUSTARD
SALT AND PEPPER TO TASTE

Directions:
Directions:
Saute pepper, onion and celery in butter until soft Add crabmeat, mayonnaise, worcestershire sauce, mustard, salt and pepper. Grease 6 baking shells with butter. Spoon in mixture and dot with butter and sprinkle with paprika if desired. Bake in 350 degree oven for 20 minutes. Serve hot

Number Of Servings:
Number Of Servings:
6

 

 

 

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