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This recipe for LILL'S STUFFED PEPPERS, by Anne Buffington, is from Lill's Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Anne Buffington Added: Wednesday, January 23, 2008
4 CUPS OF WATER 6 PEPPERS 1 CUP RICE (NOT INSTANT) 1 MEDIUM ONION 2 TBSP BUTTER 1/2 POUND OF SHREDDED AMERICAN CHEESE 1 CUP OF CHOPPED HAM (COOKED)
Cut peppers in half and deseed. Put in boiling water and cook for about 5 minutes. Drain and reserve 2 cups of water from peppers. Bring water to a boil and add rice. Cover and cook about 20 minutes. Saute onion in butter. Add 3/4 cups of pepper water and cheese. Stir until well blended. Add rice and ham. Mix. Add salt and pepper to taste. Fill pepper halves. Put in 1/4 inch water in pan. Bake at 350for 30 - 40 minutes
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