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LILL'S STUFFED PEPPERS Recipe

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This recipe for LILL'S STUFFED PEPPERS, by , is from Lill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Buffington
Added: Wednesday, January 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 CUPS OF WATER
6 PEPPERS
1 CUP RICE (NOT INSTANT)
1 MEDIUM ONION
2 TBSP BUTTER
1/2 POUND OF SHREDDED AMERICAN CHEESE
1 CUP OF CHOPPED HAM (COOKED)

Directions:
Directions:
Cut peppers in half and deseed. Put in boiling water and cook for about 5 minutes. Drain and reserve 2 cups of water from peppers. Bring water to a boil and add rice. Cover and cook about 20 minutes. Saute onion in butter. Add 3/4 cups of pepper water and cheese. Stir until well blended. Add rice and ham. Mix. Add salt and pepper to taste. Fill pepper halves. Put in 1/4 inch water in pan. Bake at 350for 30 - 40 minutes

 

 

 

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