"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Josephinas Recipe

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This recipe for Josephinas, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Rosenlof
Added: Wednesday, January 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Butter, softened
1/4 Cup Green Onion, finely chopped
1 (4oz.) Can Green Chilies or Jalapenos, diced
1 Cup Monterey Jack Cheese, grated
1/4 Cup Mayonnaise
1/2 Tsp. Garlic Powder
1 Loaf French Bread (baguette kind)

Directions:
Directions:
Combine butter, onion, peppers, cheese, mayonaisse, and garlic powder. Slice bread 1/4 inch thick and spread with butter mixture.
Broil until cheese bubbles (it takes very little time).

Personal Notes:
Personal Notes:
We served this at Tara's wedding reception and several people wanted the recipe.
We like it with extra chilies and extra cheese.

 

 

 

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