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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Josephinas Recipe

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This recipe for Josephinas is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter, softened
1/4 Cup Green Onion, finely chopped
1 (4oz.) Can Green Chilies or Jalapenos, diced
1 Cup Monterey Jack Cheese, grated
1/4 Cup Mayonnaise
1/2 Tsp. Garlic Powder
1 Loaf French Bread (baguette kind)
Directions:
Directions:
Combine butter, onion, peppers, cheese, mayonaisse, and garlic powder. Slice bread 1/4 inch thick and spread with butter mixture.
Broil until cheese bubbles (it takes very little time).
Personal Notes:
Personal Notes:
We served this at Tara's wedding reception and several people wanted the recipe.
We like it with extra chilies and extra cheese.

 

 

 

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