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Hawaiian Stuffing Recipe

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This recipe for Hawaiian Stuffing, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Mahaffey
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can 20 oz pineapple chunks
1/2 cup firmly packed brown sugar
1 pkg herb seasoned croutons
1/4 cup coursely chopped nuts
1/4 cup seedless raisins

Directions:
Directions:
Drain pineapple, reserving syrup. Add enough water to syrup to measure 2 cups. Place margarine, sugar and 2 cups liquid in large suacepan over medium heat. Stirring occassionally until mixture begins to bubble. Remove from heat. Add herb seasoned croutons all at one time and toss until coated. Add pineapple, nuts and raisins. Toss lightly again. Spread evenly in 9 x 13 glass baking dish. Bake in oven at 350 about 25 minutes or until thoroughly heated. Serve with ham.

Number Of Servings:
Number Of Servings:
8

 

 

 

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