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Ham Balls Recipe

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This recipe for Ham Balls, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Mahaffey
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs ground ham
2 lbs ground pork
1 lb ground hamburger
3 beaten eggs
3 cups graham crackers
2 cups milk

Sauce:
2 cans tomato soup
3/4 cup vinegar
2 cups brown sugar
2 tsp dry mustard

Directions:
Directions:
Mix meats, eggs crackers and milk. Form into balls. Bake 30 minutes at 350, remove grease.
Cover in sauce and bake in 350 for additional 1 to 1 1/2 hours.

 

 

 

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