"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ham Balls Recipe

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This recipe for Ham Balls, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret Mahaffey
Added: Tuesday, January 22, 2008


2 1/2 lbs ground ham
2 lbs ground pork
1 lb ground hamburger
3 beaten eggs
3 cups graham crackers
2 cups milk

2 cans tomato soup
3/4 cup vinegar
2 cups brown sugar
2 tsp dry mustard

Mix meats, eggs crackers and milk. Form into balls. Bake 30 minutes at 350, remove grease.
Cover in sauce and bake in 350 for additional 1 to 1 1/2 hours.




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