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Tilly Walther's Pumpkin Pie Squares Recipe

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This recipe for Tilly Walther's Pumpkin Pie Squares, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Mahaffey
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sifted flour
1/2 cup quick oatmeal
1/2 cup brown sugar
1/2 cup butter
1 1 lb can pumpkin
1 can sweetened condensed milk
2 eggs
3/4 cup sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1/2 cup chopped pecans
1/2 cup brown sugar
2 tbsp butter

Directions:
Directions:
combine flour, rolled oats, 1/2 cup brown sugar, 1/2 cup butter in mixing bowl. Mix until crumbly, using mixer on low speed. Press into ungreased 9 x 13 pan. Bake at 350 for 15 minutes.
Combine pumpkin, sugar, salt, spices, eggs and milk in mixing bowl. Beat well. Pour over crust and bake for 20 minutes.
Combine pecans, 1/2 cup brown sugar and 2 tbsp butter, sprinkle over pumpkin filling, return to oven and bake 15 to 20 minutes. Coll in pan and cut into 2" squares.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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