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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Johnson
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can creamed corn
2 Eggs
1/4 cup sugar
1/2 tsp. salt
1/3 tsp. Baking powder
2/3 cup milk
1 Tbsp. Flour
1 Tbsp. Butter

Directions:
Directions:
Combine ingredients in baking dish and bake at 350 degrees for 1 hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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