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Shrimp Mousse Recipe

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This recipe for Shrimp Mousse, by , is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Johnson
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8oz. Cans Tomato Soup
2 Cups Mayonaise
2 - 8oz. Packages Cream Cheese
2 TBS. Unflavored Gelatin (or packets equal to this)
2 Cups thinly sliced and diced celery
2 Cups thinly sliced and diced onion
2-3 Lbs Shrimp, coarsley chopped

Directions:
Directions:
Place soup, mayo and cream cheese in a saucepan and heat on low flame until blended together. With a wire whip, whip until cream cheese is completely melted.

Melt unflavored gelatin in 1/4 cup hot water. Add to soup mixture and stir. Stir in celery, onion and shrimp.

Pour into well-oiled or seafood shaped mould. Chill at least 5 hours and serve with crackers.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
This mousse is great the next day on toasted bread for lunch!

 

 

 

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