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Shrimp Mousse Recipe

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This recipe for Shrimp Mousse is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8oz. Cans Tomato Soup
2 Cups Mayonaise
2 - 8oz. Packages Cream Cheese
2 TBS. Unflavored Gelatin (or packets equal to this)
2 Cups thinly sliced and diced celery
2 Cups thinly sliced and diced onion
2-3 Lbs Shrimp, coarsley chopped
Directions:
Directions:
Place soup, mayo and cream cheese in a saucepan and heat on low flame until blended together. With a wire whip, whip until cream cheese is completely melted.

Melt unflavored gelatin in 1/4 cup hot water. Add to soup mixture and stir. Stir in celery, onion and shrimp.

Pour into well-oiled or seafood shaped mould. Chill at least 5 hours and serve with crackers.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
This mousse is great the next day on toasted bread for lunch!

 

 

 

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