"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meatballs Recipe

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This recipe for Meatballs, by , is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Johnson
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Ground Chuck
2 Eggs
salt & pepper
12 oz. Jar Chili sauce
10 oz. Jar grape jelly
1 tbs. Lemon Juice


Directions:
Directions:
Mix meat, eggs, salt & pepper. Roll into small balls and place into baking dish. Mix last 3 ingredients and spoon over meatballs.

Bake at 350 for 40 minutes.
Cook covered unless you are re-heating.

Number Of Servings:
Number Of Servings:
70-80 meatballs

 

 

 

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