"Do vegetarians eat animal crackers?"--Unknown

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Johnson
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Helmanns Mayonaise
1 Cup Parmesan Cheese
2 Cans Artichoke Hearts
dash of garlic powder to taste

Directions:
Directions:
Blend ingredients in food processor. Put in shallow baking dish. Top with dash paprika and bake in 350 degree oven for approx 20-25 minutes. Serve with crackers.

Personal Notes:
Personal Notes:
Try some green chilies with this! Stir in after the mixture is processed.

 

 

 

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