"Do vegetarians eat animal crackers?"--Unknown

Whole Wheat Buttermilk Biscuits Recipe

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This recipe for Whole Wheat Buttermilk Biscuits, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c whole wheat flour
1/2 c all-purpose flour
1 t sugar
1 1/2 t baking powder
1/4 t baking soda
1/4 t salt
2 1/2 T margarine, softened
1/4 c plus 3 T buttermilk
Vegetable cooking spray

Directions:
Directions:
Combine flour, sugar, baking powder, soda and salt; cut in margarine using a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out on a lightly floured surface; knead dough lightly 4-5 times.

Roll dough to 1/2 inch thickness, and cut into 2 inch circles using a floured biscuit cutter. Place biscuits on a baking sheet coated with cooking spray. Bake at 400 for 10 minutes or until biscuits are lightly browned.

Number Of Servings:
Number Of Servings:
10 biscuits
Personal Notes:
Personal Notes:
About 71 calories each

 

 

 

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