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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Southern Garden Medley Recipe

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This recipe for Southern Garden Medley is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c chopped onion
2 T butter
2 c fresh corn, cut from cob
3 med tomatoes, peeled and cubed
4 small yellow squash, sliced
1 t salt
3/4 t dried oregano
1/2 t sugar
1/4 t pepper
Directions:
Directions:
Saute onion in butter in a Dutch oven. Add remaining ingredients, cover and cook over medium heat for 15 minutes or until vegetables are tender.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mintues
Personal Notes:
Personal Notes:
Double recipe.

 

 

 

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