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Southern Garden Medley Recipe

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This recipe for Southern Garden Medley, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c chopped onion
2 T butter
2 c fresh corn, cut from cob
3 med tomatoes, peeled and cubed
4 small yellow squash, sliced
1 t salt
3/4 t dried oregano
1/2 t sugar
1/4 t pepper

Directions:
Directions:
Saute onion in butter in a Dutch oven. Add remaining ingredients, cover and cook over medium heat for 15 minutes or until vegetables are tender.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mintues
Personal Notes:
Personal Notes:
Double recipe.

 

 

 

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