"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter, melted
4 T cocoa (8 if desired)
1 1/4 c flour
1/2 t baking powder
4 oz can of coconut
4 eggs
2 c sugar
1 t vanilla
1 1/2 c chopped pecans

Directions:
Directions:
Mix and spread in a 9x13 greased and floured pan. Bake at 350 for 30-40 minutes. Spread one large jar marshmallow cream over. Cool and frost.

Frosting:
1 box powdered sugar
1 stick oleo
1/2 c pet milk
1/3 c cocoa
1 t vanilla

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Rich

 

 

 

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