"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Heavenly Breakfast Rolls Recipe

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This recipe for Heavenly Breakfast Rolls, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Taylor
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One Gala Sweet Apple - peeled & thinley sliced.
One tablespoon of Cinnamon.
Two tablespoons of Sugar.
One tablespoon of Butter - melted.

One can of Pilsberry Cresent Rolls - ten or twelve.
Two Marshmellows - diced.

Directions:
Directions:
Cook Apples in microwave for two minutes just to the tender stage. Not soggy or falling apart.

Spread Cresent Rolls out on a cookie sheet.
Place 2 or 3 thin slices of apple on rolls.
Place 2 or 3 thin slices of marshmellows onto the apples.

Sprinkle apples with a light coating of cinnamon and sugar.

Roll up rolls with apples inside.

Place rolls into a cooking sprayed baking dish.

Brush rolls with melted butter.

Bake for 12 minutes until golden brown.


Number Of Servings:
Number Of Servings:
Four
Preparation Time:
Preparation Time:
30 minutes.
Personal Notes:
Personal Notes:
Granny Smith Apples may be substituted for a more tart flavor.

 

 

 

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