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Oak Ridge Hot Baked Fruit Recipe

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This recipe for Oak Ridge Hot Baked Fruit, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 one pound pkg pitted prunes
1/2 (11 oz) pkg dried apricots
1 (13 oz) can pineapple chunks, undrained
1 (1 lb) can cherry pie filling
1 1/2 c water
1/4 c dry sherry
1/3 c slivered toasted almonds

Directions:
Directions:
Put prunes, apricots and pineapple in a deep 9" round casserole. Combine cherries, water and sherry and pour over fruit, mixing well. Stir in almonds, cover and bake at 350 for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This casserole freezes beautifully - and refreezes, if necessary!

 

 

 

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