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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Oak Ridge Hot Baked Fruit Recipe

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This recipe for Oak Ridge Hot Baked Fruit is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 one pound pkg pitted prunes
1/2 (11 oz) pkg dried apricots
1 (13 oz) can pineapple chunks, undrained
1 (1 lb) can cherry pie filling
1 1/2 c water
1/4 c dry sherry
1/3 c slivered toasted almonds
Directions:
Directions:
Put prunes, apricots and pineapple in a deep 9" round casserole. Combine cherries, water and sherry and pour over fruit, mixing well. Stir in almonds, cover and bake at 350º for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This casserole freezes beautifully - and refreezes, if necessary!

 

 

 

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