"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Molasses-Glazed Ham Recipe

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This recipe for Molasses-Glazed Ham, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One 6-8 lb fully cooked ham
about 20 whole cloves
1/4 c molasses
1/4 c prepared mustard
1/4 t ground cinnamon
1/4 t ground nutmeg

Directions:
Directions:
Remove skin from ham; place ham, fat side up, on a baking rack. Score fat in a diamond design, and stud with cloves. Insert meat thermometer, making sure it does not touch fat or bone. Bake ham at 325 for 1 hour and 15 minutes. Remove ham from oven.

Combine remaining ingredients; baste heam with molasses mixture. Return ham to oven and cook for another heat until mixture is abosorbed.

Preparation Time:
Preparation Time:
2 hours

 

 

 

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