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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Molasses-Glazed Ham Recipe

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This recipe for Molasses-Glazed Ham is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 6-8 lb fully cooked ham
about 20 whole cloves
1/4 c molasses
1/4 c prepared mustard
1/4 t ground cinnamon
1/4 t ground nutmeg
Directions:
Directions:
Remove skin from ham; place ham, fat side up, on a baking rack. Score fat in a diamond design, and stud with cloves. Insert meat thermometer, making sure it does not touch fat or bone. Bake ham at 325º for 1 hour and 15 minutes. Remove ham from oven.

Combine remaining ingredients; baste heam with molasses mixture. Return ham to oven and cook for another heat until mixture is abosorbed.
Preparation Time:
Preparation Time:
2 hours

 

 

 

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