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Pineapple Filling Recipe

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This recipe for Pineapple Filling, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
3/4 c sugar
4 eggs
1 #2 can crushed pineapple
5 slices of bread, cubed

Directions:
Directions:
Cream butter and sugar. Add unbeaten eggs, beat well and add pineapple. Fold in cubed bread.

Place in lightly buttered (oblong) casserole dish-8 to 10 inches and bake at 350 for 45-55 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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