"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Church Punch Recipe

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This recipe for Church Punch, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gallon lime sherbet
3 large bottles chilled lemon-lime carbonated beverage (ginger ale or 7 Up)

Directions:
Directions:
Place frozen sherbet in medium sized punch bowl. Pour over the block of still frozen sherbet. Serve immediately in small punch cups.

Number Of Servings:
Number Of Servings:
Makes 6 quarts
Preparation Time:
Preparation Time:
20 mintues

 

 

 

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