"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Champagne Tea Punch Recipe

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This recipe for Champagne Tea Punch, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T Earl Grey loose tea
6 c boiling water
1 c simple sugar syrup
1/4 c orange liqueur
1 bottle dry white wine, chilled
1 bottle domestic champagne, chilled

Directions:
Directions:
Brew tea 5 minutes, strain and chill. In a punch bowl, combine brewed tea, syrup, liqueur, wine and champagne. Garnish with halved strawberries, if desired.

Number Of Servings:
Number Of Servings:
25, 4 oz each
Preparation Time:
Preparation Time:
20 mintues

 

 

 

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