"Hunger is the best sauce in the world."--Cervantes

Grandma Mower's Strawberry Pretzel Salad Recipe

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This recipe for Grandma Mower's Strawberry Pretzel Salad, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Paula Mower
Added: Tuesday, January 22, 2008


2 Cups Pretzels, crushed
3 Tbsp. Sugar
3/4 Cup Butter, melted
Layer 1:
1 (8oz.) Pkg. Cream Cheese
1 Cup Powdered Sugar
1 Sm. Cool Whip
Layer 2:
1 (6oz.) Pkg. Strawberry Jello
1 Sm. Can Pineapple, crushed
2 Cups Water, boiling
2 (10oz.) Pkgs. Frozen Strawberrys

Crust: Mix together and put in a 9X13 glass dish. Bake at 400 for 7 minutes. Cool.
Layers: Beat cream cheese and powdered sugar. Add cool whip and pour over crust. Chill. Mix jello and pinapple. Add water and frozen strawberries. Stir until almost set. Beat and pour over cream cheese mixture. Refrigerate until set.




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