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Mahogany Chops Recipe

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This recipe for Mahogany Chops is from The Cassidy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bone-in pork chops, about 3/4 inch thick (about 3 pounds)

Marinade:
1/3 cup Worcestershire sauce
1/3 cup chili sauce
1 tablespoon coarse-grained Dijon mustard
2 tablespoons balsamic vinegar
1 tablespoon dried minced onion
3 tablespoons molasses
1 to 2 tablespoons water
Directions:
Directions:
1. Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot (to broil, see Note).

2. Place chops in baking dish.

3. Marinade: Whisk Worcestershire, chili sauce, mustard, vinegar, onion and 2 tablespoons molasses in small bowl. Pour over chops; turn to coat. Marinate in refrigerator 20 minutes.

4. Remove chops from marinade; transfer marinade to small saucepan.

5. Grill chops 5 inches from heat 6 to 8 minutes per side or until cooked through and internal temperature registers 160 on instant-read thermometer. Transfer to serving platter. Let rest 5 minutes.

6. Add remaining molasses, water to marinade in pan. Boil 3 minutes.

Note: Broil chops 5 inches from heat for 6 to 8 minutes per side. บบ
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min. Marinate-20 minutes
Personal Notes:
Personal Notes:
Makes 6 servings
Prep: 5 minutes
Grill: 12 to 16 minutes

 

 

 

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