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Mahogany Chops Recipe

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This recipe for Mahogany Chops, by , is from The Cassidy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Cassidy
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 bone-in pork chops, about 3/4 inch thick (about 3 pounds)

Marinade:
1/3 cup Worcestershire sauce
1/3 cup chili sauce
1 tablespoon coarse-grained Dijon mustard
2 tablespoons balsamic vinegar
1 tablespoon dried minced onion
3 tablespoons molasses
1 to 2 tablespoons water

Directions:
Directions:
1. Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot (to broil, see Note).

2. Place chops in baking dish.

3. Marinade: Whisk Worcestershire, chili sauce, mustard, vinegar, onion and 2 tablespoons molasses in small bowl. Pour over chops; turn to coat. Marinate in refrigerator 20 minutes.

4. Remove chops from marinade; transfer marinade to small saucepan.

5. Grill chops 5 inches from heat 6 to 8 minutes per side or until cooked through and internal temperature registers 160 on instant-read thermometer. Transfer to serving platter. Let rest 5 minutes.

6. Add remaining molasses, water to marinade in pan. Boil 3 minutes.

Note: Broil chops 5 inches from heat for 6 to 8 minutes per side. บบ

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min. Marinate-20 minutes
Personal Notes:
Personal Notes:
Makes 6 servings
Prep: 5 minutes
Grill: 12 to 16 minutes

 

 

 

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