1/4 c olive oil 1T chopped parsley 1/2 stick butter 1/2 lb. chopped mushrooms 2 slices thick bacon diced 3 cans chopped clams 1/2 t red pepper flakes 2 + T flour 1/2 t black pepper 1/2 c white wine 1 T chopped garlic 1/2 lb cooked linguine
Cook oil, butter and bacon until bacon is crisp. Add peppers, garlic and parsley -- saute 2 minutes. Drain clams reserving liquid. Add clams & sprinkle with flour. Stir. Add sauted mushrooms, wine, & clam liquid. Serve over hot, cooked linguine. Garnish with grated Parmesan cheese and additional red pepper, if desired. Recipe can be doubled.
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