"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Zesty Tagliarini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zesty Tagliarini, by , is from The Cassidy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Cassidy
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
The Ingredients:
-
1 lb. fresh tagliarini or fettucini
2 cups heavy cream
zest of 2 lemons
2 tbsp. of finely chopped fresh rosemary leaves
2/3 cup freshly grated pecorino romano
salt and freshly ground pepper

Directions:
Directions:
Pour cream into a large high-sided skillet, and place over medium-high heat. Bring to a boil and cook until cream has reduced by one third. Add lemon and rosemary, lower heat to medium and cook for another 3 minutes. Bring a large stockpot of generously salted water to a boil. Add the pasta to the stockpot and cook until al dente, about 2 to 3 minutes. Drain well and transfer to the skillet with the sauce. Sprinkle with pecorino romano, season with salt and pepper, and toss until well combined. Serve immediately, with grated pecorino on the side if desired.

If you want to use light cream you can, but it won't be as yummy. Also note that it should be quite saucy.

Personal Notes:
Personal Notes:
You want to eat this very hot, so put the water on when guests arrive and get everyone to the table while you drain the pasta!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

669W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!