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Grilled Pork Tenderloin Recipe

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This recipe for Grilled Pork Tenderloin, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Chaffin
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. peanut oil
1/2 c. soy sauce
1/4 c. red wine vinegar
3 tbsp. lemon juice
2 tbsp. Worcestershire sauce
1 clove garlic, crushed
1 tbsp. chopped fresh parsley
1 tbsp. ry mustard
1 1/2 tsp. coarse ground pepper
2 1 lb. pork tenderloins

Directions:
Directions:
Combine first 9 ingredients. Place in shallow container or heavy duty ziploc bag. Add tenderloins, turning to coat. Chill for at least 4 hours, turning occasionally.

Remove tenderloins from marinade and grill over medium heat for 12 to 14 minutes or until done. Turn only once.

Personal Notes:
Personal Notes:
This has been our "Go To" recipe for summer BBQs. The marinade is easy and delicious - the guys love it!

 

 

 

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