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Grilled Pork Tenderloin Recipe

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This recipe for Grilled Pork Tenderloin is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. peanut oil
1/2 c. soy sauce
1/4 c. red wine vinegar
3 tbsp. lemon juice
2 tbsp. Worcestershire sauce
1 clove garlic, crushed
1 tbsp. chopped fresh parsley
1 tbsp. ry mustard
1 1/2 tsp. coarse ground pepper
2 1 lb. pork tenderloins
Directions:
Directions:
Combine first 9 ingredients. Place in shallow container or heavy duty ziploc bag. Add tenderloins, turning to coat. Chill for at least 4 hours, turning occasionally.

Remove tenderloins from marinade and grill over medium heat for 12 to 14 minutes or until done. Turn only once.
Personal Notes:
Personal Notes:
This has been our "Go To" recipe for summer BBQs. The marinade is easy and delicious - the guys love it!

 

 

 

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