"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Roberta's Mac and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roberta's Mac and Cheese, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geri Mann
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
cooked macaroni
2 1/2 C milk
3 eggs
Velveeta cheese
almost a stick of butter, melted

Directions:
Directions:
Place cooked macaroni in a large bowl, milk, eggs, and melted butter..mix well... layer mixture in a greased pyrex pan with alternate layers of sliced velveeta cheese...dot with butter on top layer..bake at 350 till golden

Personal Notes:
Personal Notes:
Roberta was a maid that we had for many years while living on the south side.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

498W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!