"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

LILL'S BAKED BEANS Recipe

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This recipe for LILL'S BAKED BEANS, by , is from Lill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Buffington
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 7 OUNCE CANS OF BEANS
1/2 POUND OF BACON DICED
2 ONIONS (MEDIUM) CHOPPED
1/2 BOTTLE DARK KARO
1 TBSP PREPARED MUSTARD
1 TSP SALT

Directions:
Directions:
Fry bacon. Remove from pan when crisp. Add onions to bacon fat. Cook until onions are soft. Put beans in a large roaster. Add karo, mustard and salt. Mix and add onions, then half the the crisp bacon. Sprinkle the rest of the bacon on top. Bake in 350 degree oven for 1 hour or until it is brown on top.

Number Of Servings:
Number Of Servings:
30 servings

 

 

 

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