"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Coconut Cake Recipe

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This recipe for Coconut Cake, by , is from MiMi'S Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Parker
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One white cake mix
16 oz. sour cream
12 oz. frozen coconut
1 1/2 cups cool whip

Directions:
Directions:
Bake white cake mis according to directions. After cooled, split the two layers. Ice the cake with the following: suger, sour cream,coconut.
Use this mixture between the 4 layers, saving 1 cup. Now add 1 1/2 cups of cool whip to the cup saved. Use this to ice the top and sides of cake.
Sprinkle with more frozen coconut.

Personal Notes:
Personal Notes:
Refrigerate up to 3 days before cutting....if you can stand it! This is a wonderful, moist cake.

 

 

 

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