1 Box Yellow Can Mix 1 Lg. Box Instant Vanilla Pudding 4 Eggs 1 Cup Oil 1 Cup Sour Cream Topping: 3/4 Cup Sugar 2 Tsp. Cinnamon 1 Cup Nuts, chopped
Mix ingredients for the cake and pour in a 9X13 pan. Make grooves in the thick mixture and then put on the cinnamon mixture. Cover here and there with cake mixture, but not entirely. Bake for 1 hour at 350º.
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