"After dinner sit a while, and after supper walk a mile."--English Saying

Grandma Friedmann's Rice Pudding Recipe

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This recipe for Grandma Friedmann's Rice Pudding, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Friedmann
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice
1 cup water
4 cups milk
1/2 cup or more sugar
2 eggs
2 cinnamon sticks
1 TBS vanilla
1/2 cup raisins

Directions:
Directions:
Place rice in a large heavy pan with 1 cup water. Bring it to a boil. Add milk, cinnamon sticks and sugar, simmer until it becomes thick. Add raisins. Whisk 2 eggs in a bowl and slowly add some of the hot rice to the eggs stirring constantly.. When eggs have about a cup of the pudding mixed in; pour all of it back into the pudding in the saucepan. Continue cooking until the pudding coats the back of a spoon. Remove cinnamon sticks. Add vanilla and pour into a bowl. Sprinkle with more cinnamon and cool.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Grandma Friedmann made Rice Pudding or Floating Island for us when we would go to her house for lunch on Sunday's after church. The kids would entertain themselves by pushing each other in a grocery cart around the block. Grandma and Grandpa kept the grocery cart in the back yard for their convenience. Grandpa walked to the grocery store in town for Grandma every other day. He also used it to collect aluminum cans.

 

 

 

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