"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cowboy Caviar ( DIP ) Recipe

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This recipe for Cowboy Caviar ( DIP ), by , is from Amber's Appetite Appeasers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Cooper
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 15 oz. can DRAINED black-eyed peas
1/4 C. ( 2 ) thinly sliced green onions
1/4 C. finely chopped red sweet pepper
2 cloves garlic; minced
2 TBL. cooking oil
2 TBL. apple cider vinegar
1 - 2 jalapenos; chopped up
1/4 tsp. black pepper
dash salt
crackers or tortilla chips for dipping

Directions:
Directions:
In a medium sized bowl, combine the black-eyed peas, green onions, sweet peppers, garlic, oil, vinegar, jalapenos, black pepper, & salt.
Cover & chill overnight.
Serve with crackers &/or tortilla chips

Number Of Servings:
Number Of Servings:
2 Cups of dip
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This one's SPICY!

 

 

 

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