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Cowboy Caviar ( DIP ) Recipe

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This recipe for Cowboy Caviar ( DIP ) is from Amber's Appetite Appeasers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 15 oz. can DRAINED black-eyed peas
1/4 C. ( 2 ) thinly sliced green onions
1/4 C. finely chopped red sweet pepper
2 cloves garlic; minced
2 TBL. cooking oil
2 TBL. apple cider vinegar
1 - 2 jalapenos; chopped up
1/4 tsp. black pepper
dash salt
crackers or tortilla chips for dipping
Directions:
Directions:
In a medium sized bowl, combine the black-eyed peas, green onions, sweet peppers, garlic, oil, vinegar, jalapenos, black pepper, & salt.
Cover & chill overnight.
Serve with crackers &/or tortilla chips
Number Of Servings:
Number Of Servings:
2 Cups of dip
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This one's SPICY!

 

 

 

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