"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cowboy Caviar ( DIP ) Recipe

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This recipe for Cowboy Caviar ( DIP ), by , is from Amber's Appetite Appeasers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Cooper
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 15 oz. can DRAINED black-eyed peas
1/4 C. ( 2 ) thinly sliced green onions
1/4 C. finely chopped red sweet pepper
2 cloves garlic; minced
2 TBL. cooking oil
2 TBL. apple cider vinegar
1 - 2 jalapenos; chopped up
1/4 tsp. black pepper
dash salt
crackers or tortilla chips for dipping

Directions:
Directions:
In a medium sized bowl, combine the black-eyed peas, green onions, sweet peppers, garlic, oil, vinegar, jalapenos, black pepper, & salt.
Cover & chill overnight.
Serve with crackers &/or tortilla chips

Number Of Servings:
Number Of Servings:
2 Cups of dip
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This one's SPICY!

 

 

 

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