"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

POTATOES LORRAINE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for POTATOES LORRAINE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Thursday, June 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 med. potatoes, cooked and mashed
1/2 c. small curd cottage cheese
1 T. minced onions
1 t. salt
2 T. melted butter 1/4 C. toasted slivered almonds (optional)

Directions:
Directions:
Combine all ingred. except butter and almonds. Put in 1 1/2 qt. casserole, dribble butter over potatoes.
Bake uncovered at 350 degrees for 30 min.
*Can be made up to 2 days ahead.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

315W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!